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  • Mar 30, 2014 - Jerusalem, Israel - Ultra Orthodox Jews are collection water from the Ein-Yael spring, near Jerusalem. They will use the water during the making of "Matsa", an unleavened bread made from flour and water, eaten during the holiday of Passover.
    IMG_4668.JPG
  • Mar 30, 2014 - Jerusalem, Israel - Ultra Orthodox Jews are collection water from the Ein-Yael spring, near Jerusalem. They will use the water during the making of "Matsa", an unleavened bread made from flour and water, eaten during the holiday of Passover.
    IMG_3095_1 (Medium).JPG
  • Mar 30, 2014 - Jerusalem, Israel - Ultra Orthodox Jews are collection water from the Ein-Yael spring, near Jerusalem. They will use the water during the making of "Matsa", an unleavened bread made from flour and water, eaten during the holiday of Passover.
    IMG_3239.JPG
  • Mar 30, 2014 - Jerusalem, Israel - Ultra Orthodox Jews are collection water from the Ein-Yael spring, near Jerusalem. They will use the water during the making of "Matsa", an unleavened bread made from flour and water, eaten during the holiday of Passover.
    IMG_3273.JPG
  • Mar 30, 2014 - Jerusalem, Israel - Ultra Orthodox Jews are collection water from the Ein-Yael spring, near Jerusalem. They will use the water during the making of "Matsa", an unleavened bread made from flour and water, eaten during the holiday of Passover.
    IMG_3091.JPG
  • Mar 30, 2014 - Jerusalem, Israel - Ultra Orthodox Jews are collection water from the Ein-Yael spring, near Jerusalem. They will use the water during the making of "Matsa", an unleavened bread made from flour and water, eaten during the holiday of Passover.
    IMG_3095_1.JPG
  • Mar 30, 2014 - Jerusalem, Israel - Ultra Orthodox Jews are collection water from the Ein-Yael spring, near Jerusalem. They will use the water during the making of "Matsa", an unleavened bread made from flour and water, eaten during the holiday of Passover.
    IMG_3186.JPG
  • Mar 30, 2014 - Jerusalem, Israel - Ultra Orthodox Jews are collection water from the Ein-Yael spring, near Jerusalem. They will use the water during the making of "Matsa", an unleavened bread made from flour and water, eaten during the holiday of Passover.
    IMG_3196.JPG
  • Mar 30, 2014 - Jerusalem, Israel - Ultra Orthodox Jews are collection water from the Ein-Yael spring, near Jerusalem. They will use the water during the making of "Matsa", an unleavened bread made from flour and water, eaten during the holiday of Passover.
    IMG_4648.JPG
  • Mar 30, 2014 - Jerusalem, Israel - Ultra Orthodox Jews are collection water from the Ein-Yael spring, near Jerusalem. They will use the water during the making of "Matsa", an unleavened bread made from flour and water, eaten during the holiday of Passover.
    IMG_3368.JPG
  • Mar 30, 2014 - Jerusalem, Israel - Ultra Orthodox Jews are collection water from the Ein-Yael spring, near Jerusalem. They will use the water during the making of "Matsa", an unleavened bread made from flour and water, eaten during the holiday of Passover.
    IMG_3092.JPG
  • Mar 30, 2014 - Jerusalem, Israel - Ultra Orthodox Jews are collection water from the Ein-Yael spring, near Jerusalem. They will use the water during the making of "Matsa", an unleavened bread made from flour and water, eaten during the holiday of Passover.
    IMG_3210.JPG
  • Mar 30, 2014 - Jerusalem, Israel - Ultra Orthodox Jews are collection water from the Ein-Yael spring, near Jerusalem. They will use the water during the making of "Matsa", an unleavened bread made from flour and water, eaten during the holiday of Passover.
    IMG_3229.JPG
  • Mar 30, 2014 - Jerusalem, Israel - Ultra Orthodox Jews are collection water from the Ein-Yael spring, near Jerusalem. They will use the water during the making of "Matsa", an unleavened bread made from flour and water, eaten during the holiday of Passover.
    IMG_3240.JPG
  • Mar 30, 2014 - Jerusalem, Israel - Ultra Orthodox Jews are collection water from the Ein-Yael spring, near Jerusalem. They will use the water during the making of "Matsa", an unleavened bread made from flour and water, eaten during the holiday of Passover.
    IMG_3245.jpg
  • Mar 30, 2014 - Jerusalem, Israel - Ultra Orthodox Jews are collection water from the Ein-Yael spring, near Jerusalem. They will use the water during the making of "Matsa", an unleavened bread made from flour and water, eaten during the holiday of Passover.
    IMG_3336.JPG
  • Mar 30, 2014 - Jerusalem, Israel - Ultra Orthodox Jews are collection water from the Ein-Yael spring, near Jerusalem. They will use the water during the making of "Matsa", an unleavened bread made from flour and water, eaten during the holiday of Passover.
    IMG_3353.JPG
  • Mar 30, 2014 - Jerusalem, Israel - Ultra Orthodox Jews are collection water from the Ein-Yael spring, near Jerusalem. They will use the water during the making of "Matsa", an unleavened bread made from flour and water, eaten during the holiday of Passover.
    IMG_3084.jpg
  • Mar 30, 2014 - Jerusalem, Israel - Ultra Orthodox Jews are collection water from the Ein-Yael spring, near Jerusalem. They will use the water during the making of "Matsa", an unleavened bread made from flour and water, eaten during the holiday of Passover.
    IMG_3089.JPG
  • Mar 30, 2014 - Jerusalem, Israel - Ultra Orthodox Jews are collection water from the Ein-Yael spring, near Jerusalem. They will use the water during the making of "Matsa", an unleavened bread made from flour and water, eaten during the holiday of Passover.
    IMG_3093.JPG
  • Mar 30, 2014 - Jerusalem, Israel - Ultra Orthodox Jews are collection water from the Ein-Yael spring, near Jerusalem. They will use the water during the making of "Matsa", an unleavened bread made from flour and water, eaten during the holiday of Passover.
    IMG_3110.JPG
  • Mar 30, 2014 - Jerusalem, Israel - Ultra Orthodox Jews are collection water from the Ein-Yael spring, near Jerusalem. They will use the water during the making of "Matsa", an unleavened bread made from flour and water, eaten during the holiday of Passover.
    IMG_3048.jpg
  • Mar 30, 2014 - Jerusalem, Israel - Kids are looking at a herd of sheep as other Ultra Orthodox Jews (unseen) are collection water from the Ein-Yael spring, near Jerusalem. They will use the water during the making of "Matsa", an unleavened bread made from flour and water, eaten during the holiday of Passover.
    IMG_4642.JPG
  • Mar 30, 2014 - Jerusalem, Israel - Ultra Orthodox Jews are collection water from the Ein-Yael spring, near Jerusalem. They will use the water during the making of "Matsa", an unleavened bread made from flour and water, eaten during the holiday of Passover.
    IMG_3146.JPG
  • Mar 30, 2014 - Jerusalem, Israel - Ultra Orthodox Jews are collection water from the Ein-Yael spring, near Jerusalem. They will use the water during the making of "Matsa", an unleavened bread made from flour and water, eaten during the holiday of Passover.
    IMG_3155.jpg
  • Mar 30, 2014 - Jerusalem, Israel - Ultra Orthodox Jews are collection water from the Ein-Yael spring, near Jerusalem. They will use the water during the making of "Matsa", an unleavened bread made from flour and water, eaten during the holiday of Passover.
    IMG_3168.JPG
  • Mar 30, 2014 - Jerusalem, Israel - Ultra Orthodox Jews are collection water from the Ein-Yael spring, near Jerusalem. They will use the water during the making of "Matsa", an unleavened bread made from flour and water, eaten during the holiday of Passover.
    IMG_3184.JPG
  • Mar 30, 2014 - Jerusalem, Israel - Ultra Orthodox Jews are collection water from the Ein-Yael spring, near Jerusalem. They will use the water during the making of "Matsa", an unleavened bread made from flour and water, eaten during the holiday of Passover.
    IMG_3202.jpg
  • Mar 30, 2014 - Jerusalem, Israel - Ultra Orthodox Jews are collection water from the Ein-Yael spring, near Jerusalem. They will use the water during the making of "Matsa", an unleavened bread made from flour and water, eaten during the holiday of Passover.
    IMG_3361.JPG
  • Mar 30, 2014 - Jerusalem, Israel - Ultra Orthodox Jews are collection water from the Ein-Yael spring, near Jerusalem. They will use the water during the making of "Matsa", an unleavened bread made from flour and water, eaten during the holiday of Passover.
    IMG_3375.JPG
  • Mar 30, 2014 - Jerusalem, Israel - Ultra Orthodox Jews are collection water from the Ein-Yael spring, near Jerusalem. They will use the water during the making of "Matsa", an unleavened bread made from flour and water, eaten during the holiday of Passover.
    IMG_3138.jpg
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Omer Messinger

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